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A petty is a compact utility knife, bridging the gap between a paring knife and larger chef's knife. Originating in 19th-century Japan during the Meiji era, it was introduced as a smaller counterpart to the gyuto (Japanese chefs knife)
The petty is a versatile precision knife—larger than a paring but smaller than a chef’s knife—perfect for small, delicate, or in‑hand cutting tasks, and a must-have complement to your kitchen essentials.
After a chefs knife and a paring knife this is the 3rd most important tool in your knife collection.
Many home cooks who find a chef or even a agile chef too big of a knife, use this as their main kitchen tool.
Blade lenght: 9.5 cm
Full lenght: 21.5 cm
Blade width at widest point: 2.5 cm
Handle material: This handle was inspired by the colors of an oriole and is made out of yellow and black epoxy resin.
AEB-L stainless razor steel
By buying this knife, you’re confirming that you are 18 years or older.
A petty is a compact utility knife, bridging the gap between a paring knife and larger chef's knife. Originating in 19th-century Japan during the Meiji era, it was introduced as a smaller counterpart to the gyuto (Japanese chefs knife)
The petty is a versatile precision knife—larger than a paring but smaller than a chef’s knife—perfect for small, delicate, or in‑hand cutting tasks, and a must-have complement to your kitchen essentials.
After a chefs knife and a paring knife this is the 3rd most important tool in your knife collection.
Many home cooks who find a chef or even a agile chef too big of a knife, use this as their main kitchen tool.
Blade lenght: 9.5 cm
Full lenght: 21.5 cm
Blade width at widest point: 2.5 cm
Handle material: This handle was inspired by the colors of an oriole and is made out of yellow and black epoxy resin.
AEB-L stainless razor steel
By buying this knife, you’re confirming that you are 18 years or older.